In 100 g (Grams) of Bread, white wheat there is 0 g of 24:1 monounsaturated fatty acids.

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, white wheat

Bread, white wheat is a type of Baked Products. The most significant nutrients in Bread, white wheat are listed below.

Water	39.6 g	39.6	g	39.6%
Energy (calorie)	238 kcal	238	kcal
Energy (joule)	994 kJ	994	kJ
Protein	10.66 g	10.66	g	10.66%
Total lipid (fat)	2.15 g	2.15	g	2.15%
Ash	3.69 g	3.69	g	3.69%
Carbohydrate, by difference	43.91 g	43.91	g	43.91%
Fiber, total dietary	9.2 g	9.2	g	9.2%
Sugars, total	5 g	5	g	5%
Sucrose	0 g	0	g
Glucose (dextrose)	1.5 g	1.5	g	1.5%
Fructose	2.7 g	2.7	g	2.7%
Lactose	0 g	0	g
Maltose	0.8 g	0.8	g	0.8%
Galactose	0 g	0	g
Starch	27.25 g	27.25	g	27.25%
Calcium, Ca	684 mg	684	mg	0.68%
Iron, Fe	4.89 mg	4.89	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	103 mg	103	mg	0.10%
Potassium, K	127 mg	127	mg	0.13%
Sodium, Na	478 mg	478	mg	0.48%
Zinc, Zn	0.95 mg	0.95	mg
Copper, Cu	0.149 mg	0.149	mg
Manganese, Mn	0.634 mg	0.634	mg
Selenium, Se	16.1 µg	16.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.51 mg	0.51	mg
Riboflavin	0.255 mg	0.255	mg
Niacin	4.455 mg	4.455	mg
Pantothenic acid	0.455 mg	0.455	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	127 µg	127	µg
Folic acid	49 µg	49	µg
Folate, food	78 µg	78	µg
Folate, DFE	162 µg	162	µg
Choline, total	8.1 mg	8.1	mg	0.01%
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	25 µg	25	µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.7 µg	7.7	µg
Fatty acids, total saturated	0.63 g	0.63	g	0.63%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g	0.01%
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g	0.01%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.324 g	0.324	g	0.32%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.251 g	0.251	g	0.25%
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.006 g	0.006	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.393 g	0.393	g	0.39%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g	0.02%
16:1 cis monounsaturated fatty acid	0.016 g	0.016	g	0.02%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.366 g	0.366	g	0.37%
18:1 cis	0.339 g	0.339	g	0.34%
18:1 trans	0.027 g	0.027	g	0.03%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.973 g	0.973	g	0.97%
18:2 undifferentiated	0.879 g	0.879	g	0.88%
18:2 n-6 c,c	0.875 g	0.875	g	0.88%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.083 g	0.083	g	0.08%
18:3 n-3 c,c,c (ALA)	0.083 g	0.083	g	0.08%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.006 g	0.006	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g

Nutrients in Bread, white wheat